Bezoek Azienda Agricola Alessandro Rivetto in La Morra

Q: Can I visit Azienda Agricola Alessandro Rivetto?

Yes. You can visit Azienda Agricola Alessandro Rivetto. Simply click here to book your visit.

Q: Is Azienda Agricola Alessandro Rivetto opened today?

We invite you to check the availabilities of visits by clicking here.

Q: Is Azienda Agricola Alessandro Rivetto opened during weekends?

Azienda Agricola Alessandro Rivetto is opened during weekends. To check in realtime if there are any availabilities for a visit at Azienda Agricola Alessandro Rivetto, click here.

Q: Which types of experience are proposed by Azienda Agricola Alessandro Rivetto?

Azienda Agricola Alessandro Rivetto only proposes wijnproeverijen: • 2 - wijnproeverijen

Q: Do I need to book to visit Azienda Agricola Alessandro Rivetto?

In order to ensure your spot and to be welcomed in the best conditions, it is preferable to book before going there. You can book for free up to 2 hour(s) before by clicking here.

Q: What are the cancellation conditions for Azienda Agricola Alessandro Rivetto?

You can cancel your booking free of charge up to 24 hour(s) before the start of your experience. After this deadline, we invite you to contact us so that our teams can help.

Q: Does Azienda Agricola Alessandro Rivetto propose experiences for groups?

The maximum reception capacity of Azienda Agricola Alessandro Rivetto is 20 person(s). To find out more and book, click here. You can also make a specific request if your group is larger by clicking here

Q: How much costs a visit at Azienda Agricola Alessandro Rivetto?

The price of Azienda Agricola Alessandro Rivetto experiences varies between € 20,00 and € 30,00. To find out more and book a wijnproeverijen, click here

Piedmont Wijnmakerij / wijnboer

We are at the Annunziata, the crucial center of the production of Barolo from La Morra.
If you decide to come and visit us in this wonderful place, you will, hopefully, find something out of the ordinary. Professionality and competence, together with “not taking ourselves too seriously”
The visit gives us the opportunity to impart our principles, which never forget the convivial origin of wine.
It’s important for us to create a bond with the visitor, communicating the meaning of what we do not only in the form of a product, but also of emotions, commitment and vision.