Bezoek Alessandro Di Camporeale in Camporeale

Q: Can I visit Alessandro Di Camporeale?

Yes. You can visit Alessandro Di Camporeale. Simply click here to book your visit.

Q: Is Alessandro Di Camporeale opened today?

We invite you to check the availabilities of visits by clicking here.

Q: Is Alessandro Di Camporeale opened during weekends?

Alessandro Di Camporeale is opened during weekends. To check in realtime if there are any availabilities for a visit at Alessandro Di Camporeale, click here.

Q: Which types of experience are proposed by Alessandro Di Camporeale?

Alessandro Di Camporeale only proposes bezoeken en proeverijen: • 3 - Bezoeken en proeverijen

Q: Do I need to book to visit Alessandro Di Camporeale?

In order to ensure your spot and to be welcomed in the best conditions, it is preferable to book before going there. You can book for free up to 1 day(s) before by clicking here.

Q: What are the cancellation conditions for Alessandro Di Camporeale?

You can cancel your booking free of charge up to 24 hour(s) before the start of your experience. After this deadline, we invite you to contact us so that our teams can help.

Q: Does Alessandro Di Camporeale propose experiences for groups?

The maximum reception capacity of Alessandro Di Camporeale is 40 person(s). To find out more and book, click here. You can also make a specific request if your group is larger by clicking here

Q: How much costs a visit at Alessandro Di Camporeale?

The price of Alessandro Di Camporeale experiences varies between € 10,00 and € 30,00. To find out more and book a bezoeken en proeverijen, click here

Sicilië Wijnmakerij / wijnboer

De familie Alessandro is sinds het begin van de 20e eeuw betrokken bij de wijnbouw, de maker van een productierevolutie rond de wijngaard en goede oenologische praktijken, die heeft geleid tot wijnen met een grote impact van de inheemse Nero d'Avola, Catarratto en Grillo en internationale variëteiten aangepast aan het gebied (Syrah en Sauvignon Blanc). Er wordt ook een extra vierge olijfolie van grote waarde geproduceerd, geurig en fruitig die afkomstig is van de olijfgaard van de familie, van Biancolilla en Nocellara del Belice.