Bezoek Tenuta La Marchesa in Novi Ligure

Q: Can I visit Tenuta La Marchesa?

Yes. You can visit Tenuta La Marchesa. Simply click here to book your visit.

Q: Is Tenuta La Marchesa opened today?

We invite you to check the availabilities of visits by clicking here.

Q: Is Tenuta La Marchesa opened during weekends?

Tenuta La Marchesa is opened during weekends. To check in realtime if there are any availabilities for a visit at Tenuta La Marchesa, click here.

Q: Which types of experience are proposed by Tenuta La Marchesa?

Tenuta La Marchesa only proposes bezoeken en proeverijen: • 1 - Bezoeken en proeverijen

Q: Do I need to book to visit Tenuta La Marchesa?

In order to ensure your spot and to be welcomed in the best conditions, it is preferable to book before going there. You can book for free up to 1 day(s) before by clicking here.

Q: What are the cancellation conditions for Tenuta La Marchesa?

You can cancel your booking free of charge up to 0 year(s) before the start of your experience. After this deadline, we invite you to contact us so that our teams can help.

Q: Does Tenuta La Marchesa propose experiences for groups?

The maximum reception capacity of Tenuta La Marchesa is 20 person(s). To find out more and book, click here. You can also make a specific request if your group is larger by clicking here

Q: How much costs a visit at Tenuta La Marchesa?

The price of Tenuta La Marchesa experiences varies between € 20,00 and € 20,00. To find out more and book a bezoeken en proeverijen, click here

Piedmont Wijnmakerij / wijnboer

Located in a building in front of the historic house, the Marchesa wine cellar in Gavi, is harmoniously integrated into the the villa, using on the facade some of the architectural elements that characterize the monumental construction.
The pressing takes place with the Bucher, machines for soft pressing through a rubber lung that swells slowly, avoiding the breaking of aromatic molecules always very delicate.
In white wines, after pressing by simple decantation with a drop in temperature, the must is separated, which is vinified with selected yeasts of the territory, in steel at no more than 18 degrees, so as to preserve the aromatic terpenes which, by their nature, are very volatile and would be removed with carbon dioxide molecules in case of fermentation at normal temperature.
A central refrigeration system ensures constant temperature. At the end of the fermentation, a 2-month refinement for the white label Gavi, 6 months for the Gold quality, ensures the perfect balance of the wine.Before bottling, done under vacuum, cold stabilization guarantees the wine from further precipitation.
In red wines, after harvesting the grapes, they are taken for 24 hours at low temperature to extract the aromas, then fermented by blowing in oxygen at each reassembly, so as to soften the tannins present.A long refinement of at least one year in steel ensures the perfect quality of the wine.
The red wines of the Marchesa are soft wines with great structure and intense fruity aromas. They are perfect also as summer wines.