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Hygiene of premises and equipment: A cleaning routine checklist has been put in place for each guide after each visit • CLEANING PROTOCOL BETWEEN EACH VISIT: 1. Clean and disinfect the visit path, the working environment, the equipment and materials in contact with staff or customers between each visit and tasting. In particular: handles, worktops, crates, counter, tables, spittoons, shelves, stair railings, elevator buttons, baskets or carts used by customers for their purchases. 2. Thoroughly clean the glasses, plates, cutlery used for the service (Glass machine at 85 ° C, conventional detergent, long washing cycle) - gloves and mask for wiping and storage 3. Clean the terminal after each customer and for cash: hand cleaning between each customer. •WASHROOMS 1. Frequent cleaning by guides, display of the cleaning protocol: signed with date and time REGULARLY • Aerate enclosed rooms every 3 hours, for fifteen minutes each time
Van 1 tot 9 mensen
45minuten
Gratis voor kinderen jonger dan 18 jaar oud
Proeven van 2 wijnen
Tijdens deze ervaring kunt u proeven van 2 verschillende wijnen
Gids
Een gids zal uw groep tijdens de hele ervaring begeleiden
Fles water
1 Lieu dit Cassette
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Van € 30,00 / persoon • 2h00